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LES BOUQUINISTES
Les Bouquinistes menu designed with Guy Savoy
Every day are added to it an entry, a dish and a dessert specially selected to make you discover the flavours of moment.
| Foie gras «pressé» marinated in red wine and spices, pear-fig carpaccio | 24€ |
| Soft boiled egg «cauliflower-almond», Serrano ham, truffle dressing | 22€ |
| White tuna «mi-cuit», smoked eggplant and pepper sansho cream | 23€ |
| Remoulade crunchy vegetables with crab and whelks, ginger-avocado dressing | 21€ |
| Oysters and marinated mackerel, vegetables and lemon jelly | 23€ |
All our prices are in euros inclusive of VAT at 7 % - Service included