Tasting menu 82 euros

Foie gras "pressé" marinated in red wine and spices, pear-fig carpaccio

White tuna "mi-cuit", smoked eggplant and pepper sansho cream

Roasted cod, artichokes, shallots confit juice and chorizo Iberian

Soft boiled egg "cauliflower-almond", Serrano ham, truffle dressing

Pan-fried duck breast and foie gras, chestnut-pumpkin

 Pure chocolate

Lunch Menu 28€00 :

One starter and one main course or one main course and one dessert, served with a glass of wine (white or red).

Lunch Menu 31€00 :

One starter, one main course and one dessert, served with a glass of wine (white or red).

This menu is specific at lunch time.