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LES BOUQUINISTES
Les Bouquinistes menu designed with Guy Savoy
Every day are added to it an entry, a dish and a dessert specially selected to make you discover the flavours of moment.
| Chocolat pralin with layered praline and chicory cream | 15€ |
| «Apple-marrons» vacherin | 14€50 |
| Pear-pistachio | 14€ |
| Gourmet coffee «Les Bouquinistes» | 13€50 |
| Hazelnut moelleux | 15€ |
All our prices are in euros inclusive of VAT at 7 % - Service included