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LES BOUQUINISTES
Les Bouquinistes menu designed with Guy Savoy
Every day are added to it an entry, a dish and a dessert specially selected to make you discover the flavours of moment.
| Roasted pheasant with panfried foie gras, sauerkraut and mushrooms | 42€ |
| Pan-fried duck breast and foie gras, chestnut-pumpkin | 38€ |
| Suckling pig confit, braised salsify, mashed potatoes | 36€ |
All our prices are in euros inclusive of VAT at 7 % - Service included